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The Cuisine::pro® KIYOSHI™ 'Try Me' Santoku (12.5cm/5") is guaranteed to deliver you an agile chopping experience. The knife’s low tip and broad blade makes it a cook’s best friend for slicing, dicing and mincing.
BRAND CREDENTIALSThe Cuisine::pro KIYOSHI™ range by THE CUSTOM CHEF™ features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers, being characteristic of banding and mottling reminiscent of flowing water. Each blade also has a distinctive trademark Dragon insignia.
Cuisine::pro® KIYOSHI™ knives have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability. The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention. This technique is favored by traditional Japanese craftsman.
The KIYOSHI™ Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the KIYOSHI™ range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance.
Backed by the Cuisine::pro® LIFETIME GUARANTEE.
FEATURESKIYOSHI™ 'Try Me' Santoku Knife 12.5cm 5in
Description KIYOSHI™ 'Try Me' Santoku Knife 12.5cm 5in
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