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This cast iron skillet distributes heat evenly and has high resistance to hot temperatures. Ideal for searing, simmering, stewing, baking, roasting, frying, sautéing meats, vegetables and much more. Rinse with hot water, use a brush and salt to remove any traces of food. Dry well with a towel or on the stove over low heat, then drizzle a little oil all over the pan before storing in a dry place.
Constructed of high-quality heavy-duty and extremely durable iron that is double-coated with pre-seasoned oil base. Designed with an ergonomic handle along with an assist side grip for easy two handed operation.
Description Constructed of high-quality heavy-duty and extremely durable iron that is double-coated with pre-seasoned oil base. Designed with an ergonomic handle along with an assist side grip for easy two handed operation.
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